What’s Going On in Our Current Food Supply?

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In recent years, our food system has been placed under increasing scrutiny. From foodborne illness outbreaks to growing concerns about the impact of industrial farming on the environment, it’s clear that our food supply is far more complex and concerning than we often realize. The most compelling issue may not be the quality or availability of food, but rather how consumption choices and the evolving regulations (or lack thereof) surrounding our food supply have developed alongside each other.

As consumers, we often find ourselves entangled in a web of misinformation, inadequate federal regulations, and the influence of powerful corporate interests. The real question is: How did we end up here, and what are the implications for our health, environment, and future?

Landscape of addition

Source: Visual Capitalist

Our modern food system has been shaped largely by regulations that have prioritized efficiency and profit over health, sustainability, and transparency. According to Dr Vera Tarman, a medical food addiction specialist, “the food industry pushes ultra-processed foods (UPF) without recognizing its contribution to addictive eating and subsequent illness.” As a result of this, many of the foods we consume today are ultra-processed, flavored with artificial ingredients, and laden with hidden chemicals.

Despite growing awareness of the potential dangers within our food system, regulations on production, labeling, and safety remain inadequate. While some progress has been made, much of the food system remains built upon outdated and incomplete standards, leaving consumers to fend for themselves in a complex and sometimes deceptive marketplace.

One of the most pervasive examples of this is sugar, a substance that is addictive, some experts believe, but also widespread within our food supply. Excess sugar intake contributes to obesity, diabetes, and other chronic diseases, yet it remains largely unregulated. (1) In contrast, other substances that pose risks of addiction, like kratom, a plant known for its stimulant and pain-relieving properties, are facing stricter regulations and are even banned in many states. (2) This disparity raises the question: Why are certain harmful substances like sugar left largely unchecked while others face much stricter control?

This contrast highlights a broader issue in how we regulate psychoactive substances. Many substances utilized daily, including caffeine, alcohol, cannabis, and sugar, have some degree of psychoactive properties and influence neurotransmitters in the brain, altering our mental state. While moderate use can be beneficial or at least harmless, overuse contributes to physical and mental health complications. For instance, sugar can disrupt metabolism, prompt mood swings, and foster addictive properties, yet it remains a cornerstone within our food system. (3)

Our food choices are deeply influenced by the lack of clear, accessible information. With nutritional misinformation flooding social media, magazines, and news stations, how are consumers supposed to make educated choices? Without adequate regulation and oversight, food marketing practices can prey on vulnerable populations, pushing them toward unhealthy options that exacerbate chronic diseases, including those linked to the overconsumption of sugar, caffeine, and alcohol.

Although substances like caffeine and alcohol are socially accepted, they can have psychoactive effects that alter our mental state. When used responsibly, these substances may have limited positive effects; however, when abused, they can lead to significant mental and physical health limitations. (4,5) When consumed in excess, we see sugar follow a similar pattern by impacting both our physical well-being and mental state. (6)

In this complex landscape, it’s clear that the interplay between consumer choice and regulation is a critical factor in determining the future of our food system. With agricultural companies pushing for minimal restrictions and the sheer complexity of food production processes, finding a solution to this issue is easier said than done. As a result, consumers are left trying to navigate this maze with limited resources and a sea of misinformation online.

Clarissa Kennedy, Co-Founder of Sweet Sobriety, highlights that “the modern food system is not merely flawed—it is engineered to prioritize corporate profit at the expense of public health. Until we demand transparency, stronger regulations, and truly informed choice, consumers will remain trapped in a cycle of misinformation and ultra-processed dependency.”

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This raises a central question: If our current food supply is so tainted with problems, what is the role of the government in ensuring a healthier, more sustainable system? Should government officials intervene more aggressively in the process of shaping the food industry, or should we trust consumers to make their own decisions? The answer lies somewhere in the middle—more transparency, improved regulations, and a unified effort to empower individuals with the knowledge that they need to make informed choices. Unless change takes place, we will keep grappling with a food supply that is as fragmented and complex as it is essential to our survival.

It is vital that government policies that allow the current market to be dominated by unhealthy, ultra-processed foods are reformed. Large agricultural and food corporations have a large influence on government regulations and marketing practices, which must change in order to improve our current food system. Their influence often misleads consumers and promotes unhealthy and harmful eating habits.

Tighter regulations on additives, preservatives, and high-sugar-containing products are important as they promote harmful effects on public health, such as the rise of chronic diseases like obesity, diabetes, and heart disease. (7) By challenging the current food market and pushing for more nutrition-focused policies, the Department of Health and Human Services has the opportunity to make healthier, nutritious food accessible and affordable for all Americans, ultimately leading to a more equitable and sustainable food system. While efforts from our government officials may not resolve every issue that exists within our current food supply, it is important that they take necessary steps forward to improve and strengthen the standards for food production and cultivate a healthier America.