Bill Ahearn Ph.D., BCBA-D on May 19, 2010
There was no evidence to suggest that the GFCF diet had a positive effect. Fourteen preschool children with a valid diagnosis of and autism spectrum disorder (ASD) were given the gluten-free, casein-free (GFCF) diet for 18 weeks. Strict adherence to the GFCF diet was ensured and each child participated in comparable early intensive behavioral intervention throughout the study. Additionally, following at least 4 weeks on the diet each child was exposed to blinded challenges to the diet. That is, each child was given food containing gluten, casein, both, and a controlled challenge. Behavioral ratings were collected before the challenge, and at 2 and 24 hours following the challenge.
There was no evidence to suggest that the GFCF diet had a positive effect. Fourteen preschool children with a valid diagnosis of and autism spectrum disorder (ASD) were given the gluten-free, casein-free (GFCF) diet for 18 weeks. Strict adherence to the GFCF diet was ensured and each child participated in comparable early intensive behavioral intervention throughout the study. Additionally, following at least 4 weeks on the diet each child was exposed to blinded challenges to the diet. That is, each child was given food containing gluten, casein, both, and a controlled challenge. Behavioral ratings were collected before the challenge, and at 2 and 24 hours following the challenge.