John Allen is a neuroanthropologist working at the Dornsife Cognitive Neuroscience Imaging Center and Brain and Creativity Institute, University of Southern California. Originally trained in biological anthropology, he received his undergraduate and graduate degrees from the University of California at Berkeley. He has conducted fieldwork on the psychophysiology and evolution of schizophrenia in Japan, Papua New Guinea, Palau, and New Zealand, where for several years he was a faculty member in the Department of Anthropology at the University of Auckland. Since 1998, he has conducted human neuroanatomical research as a member of the cognitive science research group headed by Hanna and Antonio Damasio, first at the University of Iowa and more recently at USC. In addition to The Lives of the Brain: Human Evolution and the Organ of Mind (Harvard University Press, 2009), he is the coauthor of two popular anthropology textbooks, Biological Anthropology: The Natural History of Humankind (with Craig Stanford and Susan Antón, Pearson) and Medical Anthropology: A Biocultural Perspective (with Andrea Wiley, Oxford University Press). His most recent book is The Omnivorous Mind: Our Evolving Relationship with Food (Harvard University Press, 2012).