Bulimia Nervosa is an eating disorder characterized by episodes of binge eating—consuming a lot of food quickly—followed by compensatory behavior, most commonly vomiting or "purging."
Bulimia Nervosa is characterized by recurrent and frequent episodes of binge eating—i.e., unusually large amounts of food consumed in a short time—and a feeling that one lacks control over eating. A bulimic can consume as much as 3,400 calories in little more than an hour, and as much as 20,000 calories in eight hours.
People with bulimia often know they have a problem and are afraid of their inability to stop eating. Binging is then followed by purging—namely, self-induced vomiting or the abuse of diuretics or laxatives. Binging and purging are often performed in secret, with feelings of shame alternating with relief.
Unlike anorexia, people with bulimia can maintain a normal weight for their age. But like people with anorexia, they often fear gaining weight, want desperately to lose weight, and are intensely unhappy with their body size and shape, which may explain why bulimic behavior often takes place in secret. The binging and purging cycle usually repeats several times a week. As with anorexia, people with bulimia often have coexisting psychological illnesses, such as depression and anxiety, and substance abuse problems. Many physical dysfunctions result from the purging, including electrolyte imbalances, gastrointestinal troubles, and dental problems.
An estimated 1 to 4 percent of females have bulimia nervosa during their lifetime. Most cases begin in the late teens and early 20s, but can go undetected until the 30s or 40s.
Other symptoms include:
Bulimia is more than just a problem with food. A binge can be triggered by dieting, stress, or uncomfortable emotions such as anger or sadness. Purging and other actions to prevent weight gain are ways for people with bulimia to feel more in control of their lives and ease stress and anxiety. There is no single known cause of bulimia, but there are some factors that may play a part.
As with anorexia, treatment for bulimia often involves a combination of options and depends on individual needs.
To reduce or eliminate binging and purging, a patient may undergo nutritional counseling and psychotherapy, especially cognitive behavioral therapy, and be prescribed medication. Some antidepressants, such as fluoxetine (brand name, Prozac)—the only medication approved by the FDA for treating bulimia—may help patients who also suffer from depression and anxiety. It also appears to help reduce binge-eating and purging as well as the chance of relapse, and it can improve eating attitudes.
Cognitive behavioral therapy tailored to treat bulimia also has shown to be effective in changing binging and purging behavior and improving attitudes towards eating. Therapy may be done one on one or in a group.
Note: Despite the relative safety and popularity of selective serotonin reuptake inhibitors (SSRIs) and other antidepressants, some studies have suggested that they may have unintentional effects, especially on adolescents and young adults. In 2004, after a thorough review of data, the FDA adopted a black box warning label on all antidepressant medications to alert the public about the potential increased risk of suicidal thinking and attempts in children and adolescents. In 2007, the FDA proposed that makers of all antidepressant medications extend the warning to include young adults up through age 24. A black box warning is the most serious type of warning on prescription drug labeling.
Unlike a neurological disorder, which generally can be pinpointed to a specific lesion on the brain, an eating disorder likely involves abnormal activity distributed across brain systems. With increased recognition that mental disorders are brain disorders, more researchers are using tools from neuroscience, such as magnetic resonance imaging (MRI), to better understand eating disorders and how those with a disorder process information, whether they've recovered or are still in the throes of their illness.
Behavioral or psychological research on eating disorders is more complex and challenging. New studies are currently underway to remedy the lack of information about treatment. Researchers also are working to define the basic processes of the disorders, which should help identify better treatments.
These and other questions may be answered in the future as scientists and doctors think of eating disorders as medical illnesses with certain biological causes. Researchers are studying behavioral questions, along with genetic and brain systems information, to understand risk factors, identify biological markers and develop medications that can target specific pathways that affect eating behavior. Finally, neuroimaging and genetic studies may provide clues for individual responses to specific treatments.