Deep in the brain, near the floor of the skull is a region called the hypothalamus. Within this structure are regions devoted to controlling your biorhythms. You wake up each morning and go to bed each night according to the rhythm generated within this brain region.

The way the brain knows when to do these things is partly influenced by the amount of sunlight entering your eyes. The rising sun wakes you in the morning and your brain responds to this signal by telling you to eat breakfast. Your entire day is orchestrated by the rhythms generated within this brain region. Needless to say, if you interfere with the rhythms of your body the consequences can be significant and often unpleasant.

Recently, a study was published Dr. Randy Nelson in the prestigious journal, The Proceedings of the National Academy of Science, outlining how the time of day that we consume food influences whether we convert the calories into nutrients or fat. The study suggests that if we eat late at night, outside our normal diurnal feeding cycle, we are more likely to convert our calories into fat and also impair our ability to regulate blood sugar in response to eating. This last condition is known as diabetes; nighttime eating has previously been related to the development of diabetes in humans.

In the study, it did not seem to matter whether the animals consumed more calories or not or whether they exercised or not, they simply got fatter by eating more at night. However, nighttime eating was not the sole manipulation. The animals were exposed to a dim light that was equivalent to having a small portable television turned on in the corner of a 20 by 20 foot bedroom. This dim light was able to alter the mouse's biorhythm, induce it to eat at inappropriate times and also increased its overall weight gain.

So what's the take-home message? Be as vigilant about when you eat as you are about what you eat. Also, try not to fall asleep in front of the television at night; you might be able to avoid some of those extra pounds after Thanksgiving dinner.

© Gary L.Wenk, Ph.D., author of Your Brain on Food (Oxford, 2010);

See also: Marijuana and Coffee are good for the brain.

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