
Piers Steel has a Ph.D. in Industrial-Organizational Psychology and is a professor of procrastination at the University of Calgary.
Why do kitchens need to be cleaned the night before the final exams? How come the arrival of a new email suddenly seems more important than a crucial sales pitch? And why does a healthy diet always start tomorrow? The Procrastination Equation tells us why we do what we do-or in this case, don't.