We all know that sugary cereals are far from the perfect breakfast food. The companies who manufacture them know it, too. “Sugar as Part of a Balanced Breakfast? What Cereal Advertisements Teach Children About Healthy Eating,” a study published in the Journal of Health Communication, reveals that despite pledges from cereal companies to not take advantage of kids — who are easily bewitched by products they think look fun or cool — they do so anyway.
This troubling study from the Yale Rudd Center for Food Policy & Obesity may be enough to change the way you, and hopefully your child, look at your family’s favorite breakfast cereal and the ways in which cereal makers promote them.
A “Cereal” Offense
Yale’s researchers watched and studied 158 cereal television commercials that aired between 2008 and 2009 and analyzed the nature of the messages and persuasive techniques used in each. Even though these cereal companies promised not to mislead children through the Children’s Advertising Review Unit (CARU), an organization that attempts to enforce responsible children’s advertising, 59 percent of advertisements showcasing sugary brands portrayed an imaginative, fun cereal that brought adventure and excitement—in other words, portraying cereal as more of a toy than a part of a balanced breakfast.
This certainly isn’t the first time we’ve heard about the potentially harmful effects of advertising on our children. A 2012 study in The Journal of Pediatrics, found that food marketing is a major factor in the skyrocketing rates of childhood obesity, which have tripled within the past 30 years. “98 percent of the food products advertised to children on television are high in fat, sugar, or sodium,” the study claims.
Finding a quick solution may not be so easy, however. “Food Marketing to Youth,” another report from the Yale Rudd Center, finds, “On television alone the average U.S. child sees approximately 13 food commercials every day, or 4,700 a year; and teens see more than 16 per day, or 5,900 in a year.” Ultimately, “The food industry spends $1.8 billion per year in the U.S. on marketing targeted to young people,” with many advertisements promoting products that are unhealthy.
What Parents Can Do to Counter Misleading Advertising
With the distressing news that attempts to curb advertising companies’ deception have apparently failed in so many cases, how can parents ensure their family’s well being?
Here are four strategies to make sure your child gets the right facts:
Anonymous. “Food Marketing to Youth.” Rep. Rudd Center for Food Policy & Obesity, 2013. http://www.yaleruddcenter.org/what_we_do.aspx?id=4
Bakalar, Nicholas. “Some Fruits Are Better Than Others.” The New York Times, September 4, 2013. http://well.blogs.nytimes.com/2013/09/04/some-fruits-are-better-than-others/?_r=0
LoDolce, Megan E., Harris, Jennifer L., Schwartz, Marlene B. Journal of Health Communication (Aug 1-17, 2013): “Sugar as Part of a Balanced Breakfast? What Cereal Advertisements Teach Children About Healthy Eating.” Journal of Health Communication: 2013 Aug:1-17. DOI: 10.1080/10810730.2013.778366. http://www.yaleruddcenter.org
“Obese Children More Vulnerable to Food Advertising.” Journal of Pediatrics. Elsevier, 30 Nov. 2012. Web. http://www.jpeds.com/content/JPEDSBruce
Copyright 2013 by Susan Newman