Jamie Krenn
Source: Jamie Krenn

While problem-solving skills are not taught directly in the classroom, they are part of everyday life building skills. It is important to provide children real world examples and some rationale behind their thinking from cognitive, developmental and culinary arts perspectives (1). Food preparation is an opportunity to apply problem-solving concepts to real-life situations. This skill in the kitchen is a necessity when it comes to working with fewer ingredients, having limited availability of food sources or even restricted time due to everyday life challenges. 


Every parent knows children possess a wide range of pre-existing knowledge. This affects their memory, reasoning, and analytical skills and ability to gain new concepts. One way to think of this knowledge is in the form of schemas, which are representational parts of a category based on the type of object and what properties are typical for that object. Children are able to store predictable entities of a category in their memories.

Tapping into schemas, and more specifically, scripts, which are schema representations for event concepts from activities learned in the past, can be helpful in learning new skills with similar circumstances, settings, and steps. By retrieving these memories and using cues, we can harness the knowledge of a stored category or culinary concept.

More specifically, when people speak about schemas we often use the term “scripts,” a subset of the schema definition. Scripts are a sequence of expected behaviors for a given situation. As Schank & Ableson (2) explain, many circumstances have “stereotypical sequences of action,” and we are able to process the knowledge about these events according to the parts.

For instance, when going to a restaurant, you typically engage in the following sequence: sitting at a table, looking at the menu, ordering food, receiving food, etc… By having more of these sequences in our minds, we can then understand different contexts by remembering one sequence without changing the said sequence. Even experts utilize scripts. The more scripts they have in their arsenal, the more likely they are to find a solution to a problem (3).


We find further evidence in the power of scripts in the work of Brewer & Treyens (4) where participants were tested on their schema knowledge of a professor’s office. Researchers asked subjects to wait in an office, while they checked on another subject in a different room. After the researcher returned they asked subjects to write down everything they remembered in the room. Since their schema for an academic office was so strong, they recalled objects not present.

Finally, Bower, Black, & Turner (5) had subjects listen to stories composed of twelve prototypical actions in a normal activity. Eight occurred in normal sequence, four were out of order. The subjects “showed a strong tendency to put the events back into their normal order,” providing another demonstration of the powerful effect of general schemas on memory. For instance, When kids learn how to make a salad, they learn a script of the typical order of steps to complete the recipe. They begin to understand that the next time they make a salad, they whisk a dressing in the bowl before they add greens, but that they can add what ever ingredients they have on hand to still make a salad.

Nomster Chef
Source: Nomster Chef

Key Takeaways for supporting problem-solving through cooking

Practice making foods from a base – a pancake, salad, pasta dish with whatever you have on hand.

Point out the order of events and how we can deviate from a “base plan.”

Explain that sometimes making something with limited ingredients can still be tasty.


Let the children know the importance of taking care of ingredients. If fresh ingredients are not stored properly or we combine flavors in strange ways a yuck-o salad my result.  Examples of wilted lettuce, unclean tools, making a dressing without vinegar are possible situations. Other variations in salads can also result in tasty ones that are non-meat based or gluten-free (i.e. removal of bread-based croutons or salad dressing clearly marked as containing gluten).

Using scripts and schemas in learning will help children to process new information by having references for similar activities already in their possession. In other words, the more practice cooking different types of meals, the more schemas they can use to solve problems in the kitchen. And that practice applies to problem-solving in other areas too.

NOTE: This article originally appeared on the Nomster Chef Website.


Bower, G.H. Black, J.B. & Turner, T.J. (1979). Scripts in memory for text. Cognitive Psychology, 11, 177-220.

Brewer, W.F. & Treyens, J.C. (1981). Role of schemata in memory for places. Cognitive Psychology, 13, 207-230.

Minetola, J., Ziegenfuss, R. G., & Chrisman, J. K. (2013). Teaching young children mathematics. Routledge.

About the Author

Jamie Krenn Ph.D.

Jamie Krenn, Ph.D. is an adjunct assistant professor at Teachers College, Columbia University.

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