What Are Antioxidants?

Oxygen is essential for life, but it also contributes to the formation of free radicals — molecules that destroy cell membranes and speed up the aging process. Fortunately, we have antioxidants — molecules designed to keep free-radical damage in check. Antioxidants help us stay young in mind and body, boost our immune system, and are easily incorporated into our diets, as they are found in everything from fresh produce to wine and chocolate.

Recent posts on Antioxidant

Your Mental Healthcare: The Integrative Solution

A revolution in mental healthcare includes many effective, non-pharmaceutical approaches.

Jamaica (Roselle): A Tea to Lift your Spirits

Looking for a delicious, antioxidant anti-inflammatory beverage to serve in your waiting room for depressed clients? Or just to drink yourself?

A Wine-y Time of Year

Wine is a delicious and pleasing quaff on a fall day, the season of the grape harvest or crush. But what are the health benefits or detriments?

Oxygen and Aging

What is best way to combat free-radicals of oxygen?

Summer Renewal for the Mind, Body and Spirit

By Danielle Citrolo Pharm.D. on July 20, 2016 in Feed Your Brain
Increased exposure to sun damage and pollution can threaten well-being.

See Food

Can we supplement our way to good health?

Why Does the Brain Age? Can We Do Anything About It?

Why is brain aging so individually variable? Can we do anything to delay cognitive decline?

7 Simple Ways to Make It a Better Day

The actions we perform on an everyday basis determine who we are in the long run.

Like Buttah

Butter is back—but it never left.
W. R. Klemm

Better Aging Through Chemistry

By William R. Klemm Ph.D. on June 25, 2016 in Memory Medic
The price we pay for living is dying. An anti-oxidant cocktail every day might slow that rate of dying.

Wine-ing Your Way to Health; Mediterranean Style

The Mediterranean Approach and Wine: Yay or Nay?

More Evidence for the Mediterranean Diet

Can a cuisine be good for you AND taste good?
Leslie Korn

Food Should be Fresh, Nutrient-Dense

What colors are you eating? The whole spectrum of nutrition.
google images, labelled for reuse

Cranberries: Best Food for Lyme, an Ulcer, Cancer and Brain

Think cranberry sauce is just for Thanksgiving? Think again.

This Holiday Season: Say Nuts to Calories

Quality over quantity; why the fixation on calories is ruining our health.
Copyright Red Tail Productions, used with permission

Coffee Talk

Coffee: Morning savior or caffeinated devil?

Raw or Cooked? How Best to Eat 11 Fruits and Vegetables

By Marlynn Wei M.D., J.D. on October 03, 2015 in Urban Survival
Are raw or cooked fruits or vegetables better? Find out which ones are better eaten raw or cooked and how best to cook them.

Is Your Diet SAD?

By Peter Bongiorno ND, LAc on September 29, 2015 in Inner Source
Do you think your getting all the nutrients you need? You eat right, right? Mmmm… maybe not. See what the research is saying, and check these 7 steps to make sure you covering the bases.

Is This the Best Reason to Finally Start Doing Yoga?

By Marlynn Wei M.D., J.D. on August 02, 2015 in Urban Survival
Yoga amps up your body's natural defenses against toxins. Find out how yoga might be the next "new" antioxidant and defense for your immune system.

Your Brain on Chocolate

Chocolate, a fermented extract of the seed pods of the Theobroma cacao plant, is one of the world’s most popular foods. Given the active caffeine, theobromides, and rich number of flavanols in chocolate, it’s no surprise that cocoa has been used as a medicine for at least 3000 years. Could it have beneficial effects on the brain?

A Simple Way of Reducing Long-Term Stress in Dogs?

An unexpected finding — the simple act of walking your dog can affect its long-term ability to cope with stress.

Adventures in Allergy

When patients say they are "allergic" to something, they do not necessarily mean the same thing that doctors have in mind when they use the word. And vice versa.

What's Going on With Coenzyme Q-10?

A closer look at whether coenzyme Q-10 supplements stave off heart disease

Health Benefits of Resveratrol: New Plaudits

By William R. Klemm Ph.D. on January 25, 2015 in Memory Medic
If you could only take one pill, would this be the one?
Photo: Pixabay

Reverse Seasonal Affective Disorder: SAD in the Summer

By Jordan Gaines Lewis, Ph.D. on January 14, 2015 in Brain Babble
While many of us are familiar with SAD, there are, in fact, people who get SAD in reverse. For a small group of people, the dark days of winter don’t elicit depression, but renewed vigor and improved mood.

The Mediterranean Miracle

By Martina M. Cartwright Ph.D., R.D. on January 10, 2015 in Food For Thought
People who follow the Mediterranean meal plan tend to live longer and have a reduced risk of developing diabetes, cancer and obesity. If you resolved to eat more healthfully in 2015, this meal plan may be an easy way to keep your New Year’s Resolution.

5 Easy Ways To Improve Your Brain Before The End of the Day

By Max Lugavere on October 08, 2014 in The Optimalist
Steps to optimize working memory and brain function, all before 5pm.

Foods, Toxins, and ADHD

By Mitchell L. Gaynor M.D. on October 02, 2014 in Your Genetic Destiny
Certain foods and toxins have been associated with worsening ADHD symptoms; there are, however, things you can do to minimize this effect.