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Essential Reads: Editor's Picks
Current Issue
The High Art of Handling Problem People
How to handle difficult people.
Diet Blogs

Bad Appetite
The social, psychological, and biological drivers of appetite.By Susan Carnell, Ph.D.
Comfort Cravings
How to soothe yourself without food—and how to eat healthfully and mindfully.By Susan Albers, Psy.D.
Eating Mindfully
Improve your relationship with food.By Alexis Conason, Psy.D.
Fat Like Us
The real face of diet culture.By Jean Anspaugh
Food For Thought
Salt, school lunches and the intersection of food, wellness and public policy.By Martina M. Cartwright, Ph.D., R.D.
In the Zone
Building your brain using anti-inflammatory nutrition.By Dr. Barry Sears
It's Not Just Baby Fat!
Straight talk on emotional eating and weight control in kids and adults.By Edward Abramson, Ph.D.
Naughty Nutrition
Feeding your libido and fueling your lust for life.By Kaayla T. Daniel, Ph.D., C.C.N.
Nourish
Fighting cancer dish by dish.By Conner Middelmann Whitney
Perfect Health Diet
A diet for healing chronic disease, restoring vitality and achieving long lifeBy Paul & Shou-Ching Jaminet
The Antidepressant Diet
The connection between carbohydrates, serotonin, and antidepressant weight gain.By Judith Wurtman, Ph.D.
The Farmacy
Change your food, change your mood.By Drew Ramsey, M.D.
The Gravity of Weight
The daunting science of weight control.By Sylvia R. Karasu, M.D.
The Omnivorous Mind
Our Evolving Relationship with FoodBy John S. Allen, Ph.D.
Thin from Within
How inner conflict keeps people stuckBy Terese Weinstein Katz
What Fat Women Want
Wanting to be thin is only part of the story.By Frances Kuffel
Why Women Need Fat
How "healthy" food makes us gain excess weight and the surprising solution to losing it forever.By Will Lassek, M.D., and Steven Gaulin, Ph.D.
Words To Eat By
The surprising stories behind our food namesBy Ina Lipkowitz, Ph.D.
Your Brain on Food
How chemicals control your thoughts and feelings.By Gary Wenk, Ph.D.







