Your Brain on Food

How chemicals control your thoughts and feelings.

When Good Food Turns Bad

One day we’re eating our favorite food without consequence; the next day, the same food produces nausea, dizziness and mental confusion. Why? Sometimes the constituents of our diet can induce toxic reactions when they are not being properly metabolized. Read More

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Gary L. Wenk, Ph.D., is a Professor of Psychology & Neuroscience & Molecular Virology, Immunology and Medical Genetics at the Ohio State University.


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