Coffee lovers appreciate the mood kick and mental boost a delicious cup of java provides. The enhanced learning, memory, and speed of information processing caffeine delivers has been well documented scientifically. New research published on-line in the current issue of the Journal of Alzheimer's Disease, reports that coffee can also ward off some effects of aging on the brain. Previous research has shown that caffeine lessens the damage of Alzheimer's disease caused by the toxic peptide that forms the senile plaques in brains of Alzheimer's patients. This new study examined 641 elderly persons (over the age of 65) living in three cities in France, Bordeaux, Dijon, and Montpellier. Researchers found a relation between coffee consumption and prevention of cognitive deterioration including the loss of brain tissue in the elderly.
MRI brain scans revealed that women who drank three cups of coffee per day (or 6 cups of tea) had lost less brain tissue called white matter than those who drank less. White matter, like buried phone lines, is a tangled mass of fiber-like connections deep in the brain that connect neurons in the surface layers into functional circuits. This tissue appears white because of the electrical insulation coating these fibers (myelin), which is essential for transmitting impulses. After the age of 50 our brain begins to lose white matter brain tissue, but coffee, according to this study, can check the loss. Only women drinking the equivalent of 3 or more cups of coffee per day were protected. There was no benefit from drinking less than two cups/day, and curiously, coffee had no protective effect for old men. Hormonal differences may be responsible, but the reason for the gender difference is not known.