My brain food recommendation for this post is Purple Cauliflower.

Cauliflower contains vitamin B6 and folate, two methylators that are vital to making neurotransmitters like serotonin and dopamine which regulated mood, memory, sex drive, pleasure and attention. They also reduce homocystiene, high levels of which are associated with both depression and heart disease. It is a brainfood carb as it is very low in sugar, but high in fiber. This purple potion is also packed with vitamin C.

Why go purple? Purple cauliflowers arose from a specific genetic mutation that lead to increased production of anthocyanins, a set of purple pigments. These molecules travel to the brain where they act as powerful antioxidants and reducing inflammation. They are part of the reason we say blueberries, rapsberries and red wine are healthy. Also, cauliflower is a member of the superfood family called Brassica, which includes Brussell's sprouts, Kale, and Broccoli. With this family you always get a good dose of the most powerful phytonutrients know to science-sulphorafane (which boosts natural detox systems and fights cancer), carotenoids (which protect brain fat), and anthocyanins (in puple members of the family).