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France is one of those places that is more than just a place. It's an idea, a state of mind, feuled by everything from the Mona Lisa to Maigret to Monet, from Chanel to chateaux to Audrey Tautou. An almost mandatory aspect of this fantasy is food. Croissants. Café au lait. Champagne. Coquilles St-Jacques. France-as-happy-place smells like baguettes. But if we're so psychologically invested in France as the eternal font of the world's Frenchest French food, then what happens to our happy places when -- as is apparently happening now -- the French populace prefers McDonald's? Read More






