Personal Science

Self-Experimentation, Food and Health

Chairs: The Carbohydrate of Furniture

Are chairs worse than carbs?

In the excellent BBC series about the history of design (The Genius of Design), chairs played a large role. Perhaps a fifth of the show is about them, far more than any other product. Yet I rarely use them and own only a few. I sit while socializing but otherwise usually work reclining (on a bed or in a rocking chair) or standing up. Long ago I discovered that if I stand a lot I sleep better. Since then I've spent a lot of time on my feet for someone whose job doesn't require it.

My self-experimental discoveries led me to avoid about 99% of the food sold in a typical store - granola, cake mixes, flour, rice, breakfast cereals, and so on. Most of what I avoid is carbohydrate. Just as we are pushed to sit in chairs, we are pushed to eat carbohydrate. I don't think carbs cause obesity - it's more complicated than that - but they raise blood sugar (making diabetes more likely) and rarely supply essential fats. They are also poor sources of microbes, which I'm sure you need to eat.

Over the last 30 years, designers have focused more and more on sustainability, "green design", and so on. I think of this as the second half of the industrial revolution - cleaning up the mess. As far as I can tell, designers have not yet started to understand that we need certain things from our environment just as we need certain things from our food. Here are some things I think we need from our environment: 1. Sunlight in the morning. Some buildings have daylighting to save energy. 2. Faces in the morning. 3. Absence of fluorescent lights at night. 4. Movement throughout the day. 5. An hour of walking per day.

 



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Seth Roberts is a professor of psychology at Tsinghua University, Beijing, and author of The Shangri-La Diet. more...