Happy Easter everyone! It’s a day for feasting and celebration, and so we’ll offer a complete meal that is easy to make but delicious.
But first, may we recommend some music to enjoy while cooking? Here is Bach’s “St Matthew Passion.”
Get a suitable large cut of beef. Fattier is better; prime rib is the fattiest, but here we used a 5 pound (2.3 kg) sirloin. Read More