Fighting cancer dish by dish

Beans, Beans, They Really Are Good For Your Heart!

Beans, lentils and chickpeas -- collectively known as legumes -- may reduce our risk of heart disease, a new study suggests. Most of us don't eat nearly enough of this Mediterranean-Diet staple. Read here about the many delicious ways you can boost your legume consumption -- and how you can avoid the dreaded side-effects of enjoying this "musical fruit." Read More

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Conner Middelmann Whitney is a nutritionist, journalist, chef, and former cancer patient.


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