I should start off by stating that I am a meat eater. Hence, I am not trying to push a vegetarian agenda on anyone although I have often struggled with the moral implications of eating meat.
A commonly held belief is that people's body odors can radically be affected by their diets. However, little research has actually been conducted to address this issue. More specifically, does the consumption of red meat affect one's body odor? Jan Havlicek and Pavlina Lenochova tackled this very question and subsequently published their findings in a 2006 paper in Chemical Senses.
Seventeen young men were instructed to follow two diets that either included or excluded meat consumption. The men followed each diet for two weeks, and at the end of each of the two diets, they provided samples of their body odors via cotton pads. They were provided with very strict instructions regarding foods (garlic and radish), drinks (alcohol), or activities (smoking and "exaggerated" sexual activity) to avoid throughout both diets.

















