Ethics for Everyone

Moral wisdom for the modern world.

Food for (Almost) Everyone

Food and Moral Responsibility

Philosophers have given several accounts of what it is that grounds human rights. One such account includes the claim that our rights depend on our fundamental interests. A fundamental interest is something that is crucial to our well-being, as human beings. If I have such a right, based on a fundamental interest, then others have certain corresponding obligations. For example, I have a right to life, which is about as crucial as it gets, and because of this others are obligated to refrain from killing me. Our fundamental interests include more than life, however. They arguably include having our basic needs for food, shelter, water, and basic medical care met.

On this view of human rights, it is plausible to argue that there is a right to have access to enough food to meet one's basic nutritional needs. Given that enough food is produced worldwide to meet the basic nutritional requirements of every person on the planet, we ought to do more to get the food to the people that need it.

This right is not an inalienable right, however. In my view, those who have the ability and opportunity to work in order to meet their own basic needs ought to do so. If they don't, then they forfeit their right to assistance from other members of their community. However, there are many people in the world who do not have the ability or the opportunity to work in order to meet their own basic needs. When people are unable to provide food for themselves, assisting them is not a matter of charity, it is a matter of justice.

This post is a part of Blog Action Day 2011.

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Michael W. Austin, Ph.D., is an Associate Professor of Philosophy at Eastern Kentucky University.

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