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Antioxidant
Free Radicals
Oxygen is important for life, yet it also contributes to the formation of free radicals, molecules that destroy cell membranes and speed aging. Fortunately, we have on our side little hunter-gatherers called antioxidants to keep free-radical damage in check. Besides helping us stay young in mind and body, antioxidants are a snap to incorporate into our diets, found in everything from fresh produce to wine and chocolate.
Recent Posts on Antioxidant
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Diet Blogs

Bad Appetite
The social, psychological, and biological drivers of appetite.By Susan Carnell, Ph.D.
Comfort Cravings
How to soothe yourself without food—and how to eat healthfully and mindfully.By Susan Albers, Psy.D.
Eating Mindfully
Improve your relationship with food.By Alexis Conason, Psy.D.
Fat Like Us
The real face of diet culture.By Jean Anspaugh
Food For Thought
Salt, school lunches and the intersection of food, wellness and public policy.By Martina M. Cartwright, Ph.D., R.D.
In the Zone
Building your brain using anti-inflammatory nutrition.By Dr. Barry Sears
It's Not Just Baby Fat!
Straight talk on emotional eating and weight control in kids and adults.By Edward Abramson, Ph.D.
Naughty Nutrition
Feeding your libido and fueling your lust for life.By Kaayla T. Daniel, Ph.D., C.C.N.
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