Daniel A. Marano

Ask not what there is to eat for dinner—but what your dinner ate for dinner.
Phytochemical-rich berries can multiply their own brain-saving effects when eaten with certain fat-rich foods.
Eating colorful fruits and veggies is great—but only half the story. There's surprising evidence that our mental and physical health depends on growing them ourselves.
Getting the best for our brains and bodies—antioxidants are just the start of it—means selecting scraggly and scarred produce over their supersized cousins.
As ancient as its role in cooking and healing is, only now are scientists starting to capture its healthful properties.

There's something about seeing healthy menu options that frees us to make unhealthy choices.

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