Brian Wansink, of the University of Illinois, is founder of the Food and Brand Labs, which employ test kitchens, grocery stores, and families to study why we choose to buy certain foods and household products over others. He spoke with PT about promotional tactics that can trick us into buying more at the store.
Why study consumer behavior?
We make between 30 and 40 food-related decisions a day. You might think, Does it really matter if I buy three cans at the store instead of one? Or an extra cup of coffee? But over time, these decisions have a big impact on the money you spend—and on your nutrition.
What makes us buy more at the store?
Our biggest problem? Store signs with numbers. When a display reads "Limit 12 per customer" or suggests "Buy 12 for your freezer!," consumers will buy up to twice as much as they would without a sign. Another problem is confusion. When consumers see an item promoted as "4 for $2" instead of "50 cents each," they're not sure whether you must buy four to get the deal. So they do.













