Imagine a food whose nutrient profile is more potent than any other plant,grain or herb. A food that is filled with antioxidants and nutrients that protect your immune system and that is free of harmful pesticides. A food you can carry with you anywhere in the world without worrying about refrigeration.
That food may already exist.
It is widely documented that certain forms of algae contain the highest known concentration of beta carotene, a powerful antioxidant that prevents molecular damage to your body Spirulina is 60 percent vegetable protein (which is easy to digest), and is rich in B-12, B complex vitamins, and iron. This form of algae also contains a substance called phycocyanin and long-chained sugars called polysacharrides, both known to stimulate the immune system and help us resist disease.
Spirulina offers an astonishing 20 times more protein than soybeans and 200 times more protein than beef. Of course, not everyone is convinced that blue-green algae is the nutritional savior some claim it is. David of the Center for Science in the Public Interest contends it's just a "mediocre vitamin pill." Others voice concern that certain species of algae (much like certain mushrooms) are toxic and that even non-toxic forms may soak up contaminants when grown in the wild. However, when supplements are farm-grown, neither should be a concern.
